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A5黑毛和牛肉眼扒 A5 Wagyu Ribeye Steak

$528.00
-
+
$459.00

Located between the chuck and sirloin, this cut is known for its high fat and oil content. The Kuroge Wagyu Rib Eye steak scores highly on The Beef Marbling Standard, meaning a tender and delicious taste.

Sear in high heat with sea salt. Oil is optional.

Product: Kagoshima A5 Kuroge Wagyu Ribeye Steak

Net weight: 250g

產品:鹿児島黑毛和牛-A5毛和牛肉眼扒

重量:250g

運送時間:星期一至五
(如需星期六、日或公眾假期送貨,需兩天前通知)

滿$700免運費
*最快下午2點截單可即日發貨*

*於查看購物車時可選擇指定送貨日期*

$700港元或以上即可享免費送貨服務。(低於$700港元需繳付$150運費)

Delivery Time 港島九龍新界區可選時間為 :
14:00 - 18:00
以下地區不設送貨:
離島區、東涌、愉景灣、馬灣、禁區

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